LUNCH MENU

Twice baked goat cheese soufflé with organic salad leaves $18

Wild mushroom & chicken with handmade pappardelle pasta $23

Chicken schnitzel with handcut wedges & organic salad leaves $24

Lemon pepper squid $14

Lamb sliders with picked red cabbage & mint yoghurt $22

Seared chicken livers with bacon & spinach on toast $18

Zucchini trifolati & goat cheese bruschetta $18

Green pea pancake with caramelised hamouli $18

Harissa spiced lamb salad $18

SIDES

Pomme Frites $9

Truffle wedges $9

Mixed organic leaf salad $9

Seasonal vegetables $9

PIZZAS

Buffalo & basil $23
Anchovy, olive & capers $20
Lamb, olive, pumpkin & feta $22
Chicken, mushroom & onion $22
Salmonata cream, capers & salmon $22
Doughboy with fresh tomato, mozzarella & tomato $19
Veg – mushroom, pumpkin, onion, feta & rocket $22
Caramelised onion & feta bread $12
Mount 2 The Sea garlic, mushroom + prawn $22
Ham & pineapple $19
Salami & red onion $22
Prosciutto, gorgonzola & pear $25
Seafood - fish, prawn & scallops $23
Deiziosa cream, zucchini + proscuito $23