STARTERS/SHARING PLATES

Lamb aranchini's pea & mint salad $17

Twice baked gorganzola scuffle, sweet & burnt onion $17

Marinated tiger prawns with foccacia $18

Salt & pepper squid, miso aioli $17

Beef carpaccio, rocket & parmesan $18

Roasted figs, goats cheese mousse & balsamic $18

Ceviche, island style marinated in chilli, coriander, lime & coconut $17

Simple marinated olives $9

Home steeped gin cured salmon, pickled cucumber & crutes $18

MAINS

Lamb shoulder lasagne, seeded crust $28

Ricotta gnocchi, smoked tomato & basil $26

Confit pork belly, carrot caramel, crispy squid & fennel salad $30

Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33

Grilled snapper, heirloom tomatoes, zucchini & basil oil $33

Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39

SALADS

Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18

Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18

Chicken caesar $25, or Classic caesar $20

PIZZAS

Buffalo, fresh tomato & basil $20

Prosuito, pineapple, pink peppercorn $23

Zucchini, chilli, mint & feta/buratta $20

Lamb, olive, capsicum & feta $23

Chicken, sweet corn & mushroom $23

Gorgonzola, pear & chive $22

Anchovy, caper & olive $20

EXTRAS & SIDES

Triple cooked chips, aioli $9

Beer battered fries $9

Summer side salad $9

Asparagus & mustard crumb $9

Fine beans, garlic & almonds $9

Confit leak & brie $9

THE SWEET ENDING

Chocolate marquise, apricot & pastachio $13

Buttermilk, panacotta, strawberry & lime $13

Lemon tart with fresh raspberries $13

Creme brulee with shortbread biscuit $13